King Ranch Chicken Casserole

Are you ready to learn how to prepare delicious and mouth water King Ranch Chicken Casserole .

You can easily prepare with the following ingredient . So lets start!

Ingredient checklist

1 tablespoon vegetable oil
1 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (10.75 ounces) condensed cream of mushroom soup
1 can (10.75 ounces) condensed cream of chicken soup
1 (10 oz.) Can diced tomatoes with green chilies (such as RO * TEL®)
1 cup of chicken broth
2 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chili powder
½ teaspoon dried oregano
¼ teaspoon of chipotle chili powder
1 chicken cooked, shredded or cut into chunks
8 ounces cheddar cheese shredded
10 corn tortillas, quartered

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Instruction

Step 1 : Preheat the oven to 350 degrees F (175 degrees C).

Step 2 : Heat the oil in a large skillet over high heat. Sauté onion, red bell pepper, and green bell pepper in hot oil until heated through, about 2 minutes.

Step 3 : Combine the onion and bell pepper mixture, cream of mushroom soup, cream of chicken, diced tomatoes, chicken broth, sour cream, cumin, ancho chili powder, oregano, and chipotle chili powder in a large bowl and stir until smooth. sauce is well combined.

Step 4 : Spread a few tablespoons of sauce in the bottom of a 9x13-inch baking dish. Spread half the chicken over the sauce. Spread about half of the sauce over the chicken and top with 1/3 of the cheese. Spread a layer of tortillas over the cheese. Spread the remaining half of the chicken over the tortillas and top with most of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 of the cheese, remaining tortillas, reserved 1/2 cup salsa and remaining 1/3 of cheese.

Step 5 : Bake the casserole in the preheated oven until bubbly, about 40 minutes. Increase oven temperature to broil. Grill the casserole until the top is golden brown, 2 to 3 more minutes.

Nutritional information

Per portion:

479 calories; protein 32 g 64% DV; carbohydrates 24.9 g 8% DV; fat 28 g 43% DV; cholesterol 99.5 mg 33% DV; sodium 890.3 mg 36% DV. Complete nutrition