How To Make King Ranch Chicken

King Ranch Chicken Casserole

Are you ready to learn how to prepare delicious and mouth water King Ranch Chicken Casserole

You can easily prepare with the following ingredient . So lets start! 

How To Make King Ranch Chicken


Ingredient checklist

  • 1 tablespoon vegetable oil
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 (10 oz.) Can diced tomatoes with green chilies (such as RO * TEL®)
  • 1 cup of chicken broth
  • 2 tablespoons sour cream
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chili powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon of chipotle chili powder
  • 1 chicken cooked, shredded or cut into chunks
  • 8 ounces cheddar cheese shredded
  • 10 corn tortillas, quartered

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Instruction 

Step 1 :   Preheat the oven to 350 degrees F (175 degrees C).


Step 2 :  Heat the oil in a large skillet over high heat. Sauté onion, red bell pepper, and green bell pepper in hot oil until heated through, about 2 minutes.


Step 3 :  Combine the onion and bell pepper mixture, cream of mushroom soup, cream of chicken, diced tomatoes, chicken broth, sour cream, cumin, ancho chili powder, oregano, and chipotle chili powder in a large bowl and stir until smooth. sauce is well combined.


Step 4 :  Spread a few tablespoons of sauce in the bottom of a 9x13-inch baking dish. Spread half the chicken over the sauce. Spread about half of the sauce over the chicken and top with 1/3 of the cheese. Spread a layer of tortillas over the cheese. Spread the remaining half of the chicken over the tortillas and top with most of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 of the cheese, remaining tortillas, reserved 1/2 cup salsa and remaining 1/3 of cheese.


Step 5 : Bake the casserole in the preheated oven until bubbly, about 40 minutes. Increase oven temperature to broil. Grill the casserole until the top is golden brown, 2 to 3 more minutes.



How To Make King Ranch Chicken


Nutritional information

Per portion:

479 calories; protein 32 g 64% DV; carbohydrates 24.9 g 8% DV; fat 28 g 43% DV; cholesterol 99.5 mg 33% DV; sodium 890.3 mg 36% DV. Complete nutrition


Time

Preparation: 30 minutes

Cook: 45 minutes

Total: 1 hour and 15 minutes

Servings: 8

Yield: 8 servings


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