How to Make Dry Prawns Coconut Chutney

  Dry Prawns Coconut Chutney

Dry Prawns Coconut Chutney

A simply delicious spicy chutney (chammanthi) for your lazy meal. Dried prawns are great for making curries and chutney recipes. Try this Quick Dry Shrimp Coconut Chutney for your meal and don't forget to leave your comments here.

Dry Prawns Coconut Chutney


Dried prawns- 1 cup

Dry red chilly-5 to 7 nos (increase or decrease depending on your tolerance to spices)

Curry leaves-1 spring

Shallot / small onion-3 nos

Ginger-1 small piece

Shredded coconut - 3/4 cup

Tamarind - 1/2 lemon-sized ball (without seeds)

Salt to taste

Coconut oil-2 teaspoons

Dry Prawns Coconut Chutney


Clean and wash the dried prawns well. (If you want, remove the tail and head).

Dry roast shrimp washed over low heat for a few minutes (about 3-5 minutes) until crisp (the texture that you can easily break with your hands)

Take it out and in the same pan add the dried curry leaves and the cold red.

Dry roast for about 4-5 minutes.

In a blender; Add dry roasted red kidney beans, curry leaves, shrimp, ginger, shredded coconut, tamarind, and salt.

Blend for a minute or until all the ingredients are well mixed and crushed.

Cover it with coconut oil and mix well.

Serve with steamed rice and enjoy !!!

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